Cremet Pasta med Laks & Rejer

1. Start by cooking the pasta, follow the instructions on the bag.

2. If you choose and use the salmon, place it in the oven at 180 g for 20 minutes on a baking sheet.

3. While the pasta is boiling and the salmon is in the oven, rinse the prawns, and fry in a high pan, with a little oil, giving them approx. 7 min on each side, then pick them up and set them aside.

4. Now take the. 5 tbsp. oil from sun-dried tomatoes, pour it into the same high pan, fry the pressed garlic, and chopped sun-dried tomatoes, give them 5 min. Then add the optional mixed vegetables and give it another 7 min.

5. NOW pour the 5 dl chicken broth, and cream into, stir well for approx. 5 min, then you throw the cheese in, and mix it well, give it approx. 7 min.

Put 1 tablespoon Mamma Sutha Curry Mix in, as well as the pasta water, and stir it well, then come the fried shrimp, as well as the salmon, which you have separated with 2 forks, stir it well, and then they drained pasta down in.

Season with salt and pepper.